Potatoes and Hamburger Casserole


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.8
  • Total Fat: 16.1 g
  • Cholesterol: 80.6 mg
  • Sodium: 766.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.9 g

View full nutritional breakdown of Potatoes and Hamburger Casserole calories by ingredient
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Introduction

Easy to throw together and yummy! Easy to throw together and yummy!
Number of Servings: 4

Ingredients

    1 can sliced potatoes
    1 lb 94% lean hamburger
    1 can Healthy Choice cream of chicken soup
    1 slice pepperjack cheese
    1 tbsp margarine
    .5 c. 2% marble jack cheese

Directions

1. Brown hamburger and stir in soup and margarine.
2. Layer half the can of potatoes on the bottom of baking dish. (9 x 9 and spray with Pam)
2. Put half of the hamburger mixture on top
3. Break up slice of pepper jack and add on top
4. Layer with the rest of the potatoes and meat mixture
5. Cover with tinfoil

Bake in a 425 degree oven for 45 minutes. Remove tinfoil and add cheese to the top. Bake for an additional 5 minutes or until cheese is melted.


Serving Size: Makes 4 large servings or 6 medium servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KATIEMARIE14.

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