Granola (made in dehydrator)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 52
- Amount Per Serving
- Calories: 113.5
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 8.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.2 g
- Protein: 2.3 g
View full nutritional breakdown of Granola (made in dehydrator) calories by ingredient
Introduction
Yummy homemade Granola, Dehydrator Recipe Yummy homemade Granola, Dehydrator RecipeNumber of Servings: 52
Ingredients
-
HyVee Old Fashioned Oats, 5 cup
Raisins, 3 cup, packed
Almonds, 1 cup, sliced
Flax Seed Meal (ground flax), 8 tbsp
Cinnamon, ground, 1 tbsp
Pumpkin Seeds, 1 cup
BRAN RAW, 16 tbsp
Honey, 1 cup
Canola Oil, .33 cup
Vanilla Extract, 1 tbsp
Tips
Try to make the granola the same thickness throughout.
Turn off dehydrator after a few hours, remove a tray, let cool, it is done when it is crispy.
Store in air-tight container OR in ziplock bags; freeze excess.
Directions
Mix all together
Smooth onto dehydrator sheets
(Line trays with parchment paper, then spread onto the lined trays)
Turn on dehydrator; can take several hours; generally 3-5 hours
DONE WHEN CRISPY/CRUNCHY WHEN COOLED.
Serving Size: 1/2 cup servings - approx 52
Number of Servings: 52
Recipe submitted by SparkPeople user ATENLEY.
Smooth onto dehydrator sheets
(Line trays with parchment paper, then spread onto the lined trays)
Turn on dehydrator; can take several hours; generally 3-5 hours
DONE WHEN CRISPY/CRUNCHY WHEN COOLED.
Serving Size: 1/2 cup servings - approx 52
Number of Servings: 52
Recipe submitted by SparkPeople user ATENLEY.