Homemade Baked Egg Rolls
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 106.1
- Total Fat: 4.3 g
- Cholesterol: 0.7 mg
- Sodium: 222.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.4 g
- Protein: 7.6 g
View full nutritional breakdown of Homemade Baked Egg Rolls calories by ingredient
Number of Servings: 15
Ingredients
-
2 tbls. canola oil
16 oz. lean ground turkey
7 green onions (chopped)
1 tbls. sweet marsala wine
2 tbls. soy sauce
2 tbls. worcestershire sauce
1 lb. bag of cole slaw mix
15-20 egg roll wrappers
Directions
Heat oil in large wok or frying pan. Brown ground turkey. Once the turkey is cooked through, add remaining ingredients and cook for 2-3 minutes or until the cabbage has wilted. Place a desired amount of filling on a wrapper and roll accordingly.
Place on a lightly sprayed cookie sheet. Once your sheet is full, lightly spray the tops of the egg rolls. Bake at 350 for 7- 10 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user IMHIS4EVR.
Place on a lightly sprayed cookie sheet. Once your sheet is full, lightly spray the tops of the egg rolls. Bake at 350 for 7- 10 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user IMHIS4EVR.