Homemade Baked Egg Rolls

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 4.3 g
  • Cholesterol: 0.7 mg
  • Sodium: 222.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Homemade Baked Egg Rolls calories by ingredient
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Number of Servings: 15


    2 tbls. canola oil
    16 oz. lean ground turkey
    7 green onions (chopped)
    1 tbls. sweet marsala wine
    2 tbls. soy sauce
    2 tbls. worcestershire sauce
    1 lb. bag of cole slaw mix
    15-20 egg roll wrappers


Heat oil in large wok or frying pan. Brown ground turkey. Once the turkey is cooked through, add remaining ingredients and cook for 2-3 minutes or until the cabbage has wilted. Place a desired amount of filling on a wrapper and roll accordingly.

Place on a lightly sprayed cookie sheet. Once your sheet is full, lightly spray the tops of the egg rolls. Bake at 350 for 7- 10 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user IMHIS4EVR.

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