Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 106.1
Total Fat 4.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 0.7 mg
Sodium 222.7 mg
Potassium 141.1 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.4 g
Sugars 0.6 g
Protein 7.6 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 26.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.0 %
Copper 1.5 %
Folate 7.7 %
Iron 6.4 %
Magnesium 2.7 %
Manganese 7.4 %
Niacin 3.3 %
Pantothenic Acid 0.8 %
Phosphorus 2.2 %
Riboflavin 3.4 %
Selenium 3.9 %
Thiamin 4.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Baked Egg Rolls

View the full Homemade Baked Egg Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Baked Egg Rolls

43 calories of Turkey, Ground turkey, 93% lean, (1.07 oz)

23 calories of Wonton wrappers (includes egg roll wrappers), (1 wrapper, wonton (3-1/2" square))

16 calories of Canola Oil, (0.13 tbsp)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

2 calories of Scallions, raw, (0.47 medium (4-1/8" long))

2 calories of Lea & Perrins, Worcestershire Sauce, (0.40 tsp)

1 calories of Soy Sauce, (0.13 tbsp)

1 calories of Red Wine, (0.03 fl oz)


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