Italian Pasta Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 334.8
- Total Fat: 17.8 g
- Cholesterol: 44.8 mg
- Sodium: 637.7 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 3.0 g
- Protein: 17.0 g
View full nutritional breakdown of Italian Pasta Bake calories by ingredient
Introduction
italian sausage, pasta, tomato sauce, and optional cheese italian sausage, pasta, tomato sauce, and optional cheeseNumber of Servings: 8
Ingredients
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4 pork (figured into nutrition facts) or turkey (for lower fat content) italian sausage links
2 cups Ragu Light - Tomato and Basil pasta sauce
8 oz. Barilla Plus pasta, penne, elbow, or rotini
4 oz shredded or sliced part-skim mozzarella cheese (optional, figured into nutrition facts)
4 tbsp grated parmesan cheese (optional, figured into nutrition facts)
Optional diced red pepper, mushrooms, etc.
Directions
Cook pasta to almost al dente and broil or pan-fry sausages according to package directions.
Drain pasta, do not rinse, and set aside.
Slice and paper towel drain sausage (bite-size).
Combine pasta, sausage, and pasta sauce in a casserole dish or cast iron skillet, and top with cheeses, if desired.
Bake, covered, at 425 degrees for 10-15 minutes until cheese is melted and/or pasta is bubbly.
Try with fresh garlic and herbs, extra veggies (not in nutrition facts), and spicy sausages.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSCLOSE.
Drain pasta, do not rinse, and set aside.
Slice and paper towel drain sausage (bite-size).
Combine pasta, sausage, and pasta sauce in a casserole dish or cast iron skillet, and top with cheeses, if desired.
Bake, covered, at 425 degrees for 10-15 minutes until cheese is melted and/or pasta is bubbly.
Try with fresh garlic and herbs, extra veggies (not in nutrition facts), and spicy sausages.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSCLOSE.
Member Ratings For This Recipe
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CHANTELLIEGRANT
