Whipped Vanilla Cream

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 49.0
  • Total Fat: 4.4 g
  • Cholesterol: 16.3 mg
  • Sodium: 4.5 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Whipped Vanilla Cream calories by ingredient



Number of Servings: 20

Ingredients

    Heavy Whipping Cream
    Sugar
    Vanilla Extract

Directions

Whip your cream with a mixer until soft peaks form.
Mix in sugar and vanilla. Refrigerate.

Serving Size: makes 48 tsp-fulls

Number of Servings: 20

Recipe submitted by SparkPeople user LKFARLOW.