Cauliflower Cheese and Whisky

Cauliflower Cheese and Whisky
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.4
  • Total Fat: 25.1 g
  • Cholesterol: 87.8 mg
  • Sodium: 166.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Cauliflower Cheese and Whisky calories by ingredient
Submitted by:


Fancy Veg from the Scotts Fancy Veg from the Scotts
Number of Servings: 6


    One medium cauliflower
    2-1/4 cups finely chopped mushrooms
    Half of a finely chopped green pepper
    1-1/4 cups double cream
    4 ounces grated cheese. Use cheese with a good flavour.
    3 fluid Scotch whisky
    1 ounce fine oatmeal
    Pinch of nutmeg
    Salt and pepper


Remove the cauliflower stalks and cook the florets in hot water for five minutes. Drain and put into an ovenproof dish with the chopped mushrooms and green peppers mixed in.
Heat the cream gently in a small pan, add the cheese, stirring frequently. When the cheese has melted, remove from the heat and mix in the whisky and oatmeal. Add salt and pepper to taste and the pinch of nutmeg. Pour over the cauliflower.. Bake in a pre-heated oven at 350F for 45 minutes. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user CELTIC_WITCH.

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