Chicken and Broccoli Stuffed Shells

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 1.9 g
  • Cholesterol: 11.6 mg
  • Sodium: 173.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.6 g

View full nutritional breakdown of Chicken and Broccoli Stuffed Shells calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 14


    *6 jumbo pasta shells, 2 serving (remove)
    *Aldi Reggano Traditional Spaghetti Sauce, 1.75 cup (remove)
    Chicken Breast, no skin, 8 ounces (remove)
    Broccoli, cooked, 1 cup, chopped (remove)
    *Kraft Mozzarella Finely shredded Part Skim cheese, 0.33 cup (remove)
    Parmesan Cheese, grated, 3 tbsp (remove)


Serving Size: Makes 14 Shells

Number of Servings: 14

Recipe submitted by SparkPeople user ATHENA635.

TAGS:  Poultry |

Rate This Recipe