French Toast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 5.5 g
  • Cholesterol: 69.5 mg
  • Sodium: 224.2 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.1 g

View full nutritional breakdown of French Toast calories by ingredient



Number of Servings: 6

Ingredients

    Egg, fresh, 2 large
    1/8 cup Whole Milk / Vitamin D
    White Bread, 6 slice
    cinnamon
    1 tsp. vanilla

Directions

Beat eggs and milk. Add cinnamon and vanilla and mix well. Melt butter in skillet. Dip bread in mixture and cook in skillet until brown.

Serving Size: Makes 6 slices.

Number of Servings: 6

Recipe submitted by SparkPeople user RJWRIGHT.