Turkey Spaghetti
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 839.8
- Total Fat: 17.0 g
- Cholesterol: 80.0 mg
- Sodium: 548.7 mg
- Total Carbs: 147.8 g
- Dietary Fiber: 23.0 g
- Protein: 47.3 g
View full nutritional breakdown of Turkey Spaghetti calories by ingredient
Introduction
Spaghetti with ground turkey and whole wheat penne rigate Spaghetti with ground turkey and whole wheat penne rigateNumber of Servings: 1
Ingredients
-
4 oz of ground 93% lean turkey
1/2 cup of Ragu chunky garden combination
1/4 cup of diced onions of your liking
1/4 cup of diced green peppers
1/4 cup of diced portabello mushrooms
garlic powder to taste
oregano to taste
basil to taste
6 oz of Ronzoni Healthy Harvest Whole grain penne rigate
Directions
Dice up onion, green bell peppers and mushrooms. Thaw turkey and cook first. then add ragu sauce, and vegies and heat. Add garlic powder, oregano and basil to taste. Cook Penne Rigate seperately.
Serving Size: Makes 5 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLINANURSE09.
Serving Size: Makes 5 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLINANURSE09.