Turkey Spaghetti

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 839.8
  • Total Fat: 17.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 548.7 mg
  • Total Carbs: 147.8 g
  • Dietary Fiber: 23.0 g
  • Protein: 47.3 g

View full nutritional breakdown of Turkey Spaghetti calories by ingredient


Introduction

Spaghetti with ground turkey and whole wheat penne rigate Spaghetti with ground turkey and whole wheat penne rigate
Number of Servings: 1

Ingredients

    4 oz of ground 93% lean turkey
    1/2 cup of Ragu chunky garden combination
    1/4 cup of diced onions of your liking
    1/4 cup of diced green peppers
    1/4 cup of diced portabello mushrooms
    garlic powder to taste
    oregano to taste
    basil to taste
    6 oz of Ronzoni Healthy Harvest Whole grain penne rigate

Directions

Dice up onion, green bell peppers and mushrooms. Thaw turkey and cook first. then add ragu sauce, and vegies and heat. Add garlic powder, oregano and basil to taste. Cook Penne Rigate seperately.

Serving Size: Makes 5 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CAROLINANURSE09.