Crock Pot lasagna
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 490.0
- Total Fat: 24.0 g
- Cholesterol: 68.0 mg
- Sodium: 1,180.0 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 4.8 g
- Protein: 18.2 g
View full nutritional breakdown of Crock Pot lasagna calories by ingredient
Number of Servings: 10
Ingredients
-
Lasagna noodles - oven ready
1lb ground beef
2 cans traditional spagetti sauce
1 bag (2cps) part skim mozzarella shredded cheese
16 oz cottage cheese
Directions
cook ground beef, drain grease, mix in sauce.
mix together your cheeses
In your crock pot:
1. spray pot with no stick cooking spray
2. using about 1/4 of the sauce mixture cover the bottom of the pot.
3. add approximately 1/3 of your cheese mixture (spread accross sauce)
4. add lasagna noodles (if you break them up they fit better)
Repeat steps 2 times (3-4 layers)
cook in crockpot on low for 4 hours.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KHELSLEY77.
mix together your cheeses
In your crock pot:
1. spray pot with no stick cooking spray
2. using about 1/4 of the sauce mixture cover the bottom of the pot.
3. add approximately 1/3 of your cheese mixture (spread accross sauce)
4. add lasagna noodles (if you break them up they fit better)
Repeat steps 2 times (3-4 layers)
cook in crockpot on low for 4 hours.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KHELSLEY77.