Toffee Gooey Butter Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 277.9
  • Total Fat: 15.9 g
  • Cholesterol: 57.5 mg
  • Sodium: 262.6 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Toffee Gooey Butter Cake calories by ingredient
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Introduction

So freaking good...but so terribly bad for you...so make them even smaller to save on calories and fat. So freaking good...but so terribly bad for you...so make them even smaller to save on calories and fat.
Number of Servings: 24

Ingredients

    Crust:
    1/2 c butter, melted
    1 box of yellow cake mix
    1 egg
    Filling:
    8 oz cream cheese, softened
    1/2 c butter, melted
    2 eggs
    1T vanilla
    1 pkg (16 oz) powdered sugar
    1 Skor toffee bars, broken up into bits

Tips

Like brownies, they cut better with a plastic knife.


Directions

Preheat oven to 350. Spray 13x9x2" pan with cooking spray.
Mix all 3 crust ingredients and press into bottom of baking pan. Then in the same bowl, mix the filling ingredients well and pour the filling over the top. Bake at 350 for 40-50 minutes. Middle should be a bit gooey...do not bake past that point. Cool completely.

Serving Size: makes 24 2 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user THINKITTY3.

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