Roasted Garden Melange Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 53.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 219.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.6 g
- Protein: 2.1 g
View full nutritional breakdown of Roasted Garden Melange Sauce calories by ingredient
Introduction
A great way to fix that "tomato problem" in your garden, roasted beets and tomatoes combine into a great sauce for pasta, vegetables or even meats. A great way to fix that "tomato problem" in your garden, roasted beets and tomatoes combine into a great sauce for pasta, vegetables or even meats.Number of Servings: 8
Ingredients
-
3 cups fresh tomatoes, roughly chopped
1 ½ cups fresh beetroots, scrubbed and chopped fairly small
Salt & Pepper
½ cup white onion, diced
5 cloves garlic, minced
2 tsp oregano
1 tsp basil
1 tsp paprika
¼ tsp cayenne powder
½ tsp lemon juice
28 oz can diced tomatoes
Directions
Preheat oven to 375F. Line baking sheets with foil.
Arrange tomatoes and beets in a single layer. Spray with cooking spray and sprinkle with salt and pepper.
Roast 45 minutes.
Heat a large saucepan over medium. Spray with cooking spray.
Add chopped onion and garlic and cook gently until very soft but not brown, about 15 minutes.
Add seasonings.
Scrape roasted tomatoes, beets and all the blackened debris and juices into the pot and stir well.
Raise the heat and stir, crushing vegetables against the sides of the pot.
Add the lemon juice and canned tomatoes, mix well and lower heat.
Simmer 25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Arrange tomatoes and beets in a single layer. Spray with cooking spray and sprinkle with salt and pepper.
Roast 45 minutes.
Heat a large saucepan over medium. Spray with cooking spray.
Add chopped onion and garlic and cook gently until very soft but not brown, about 15 minutes.
Add seasonings.
Scrape roasted tomatoes, beets and all the blackened debris and juices into the pot and stir well.
Raise the heat and stir, crushing vegetables against the sides of the pot.
Add the lemon juice and canned tomatoes, mix well and lower heat.
Simmer 25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.