Low fat, Low sugar chocolate cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.4
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 310.0 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
View full nutritional breakdown of Low fat, Low sugar chocolate cake calories by ingredient
Introduction
Rich cake! Rich cake!Number of Servings: 8
Ingredients
-
White flour 1.5 cup
Brown sugar 0.5 cup
Splenda 0.5 cup
Salt 0.5 tsp
Water 1 cup
Canola oil 3 tbsp
Apple sauce 0.25 cup
Vinegar 1 tbsp
Vanilla 1 tsp.
Directions
Pre-heat oven to 350 F. Mix all dry ingredients in a large bowl. Add water, oil, apple sauce, vanilla and vinegar. Mix well. Pour into 8 inch pan greased with cooking spray. Place in oven. Bake for 30-35 min. Serve on it's own, topped with fresh fruit or fat free whipping cream!
Number of Servings: 8
Recipe submitted by SparkPeople user JEWLIA.
Number of Servings: 8
Recipe submitted by SparkPeople user JEWLIA.
