Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 195.4
Total Fat 5.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 310.0 mg
Potassium 115.7 mg
Total Carbohydrate 33.8 g
Dietary Fiber 1.5 g
Sugars 0.6 g
Protein 3.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 1.9 %
Copper 8.7 %
Folate 11.1 %
Iron 9.6 %
Magnesium 5.7 %
Manganese 15.5 %
Niacin 7.4 %
Pantothenic Acid 1.3 %
Phosphorus 4.8 %
Riboflavin 7.4 %
Selenium 12.3 %
Thiamin 12.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat, Low sugar chocolate cake

View the full Low fat, Low sugar chocolate cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat, Low sugar chocolate cake

86 calories of Flour, white, (0.19 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

47 calories of Canola Oil, (0.38 tbsp)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

2 calories of Vanilla Extract, (0.13 tsp)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.03 cup)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Baking Soda, (0.13 tsp)

0 calories of Splenda, (1.50 tsp)


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