Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.1
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 462.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Pasta Sauce calories by ingredient



Number of Servings: 4

Ingredients

    2 tsp Extra Light Olive Oil
    1/4 cup Leeks
    Canned Tomatoes, 28 oz
    1 Clove of Garlic

Directions

Heat oil over medium high heat, add leeks and garlic. Cook until softened and then add canned tomatoes. As it is cooking add whatever herbs and spices you want!

Serving Size: Makes four 1/2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KAITLYNF38.