Sugar Free Apple Pie

6 cups peeled, cored, sliced apples
6 oz, frozen apple juice concentrate
3 Tblsp flour or 1 1/2 T cornstarch
1 tsp. cinnamon
3 Tblsp. butter
one 9" double pie crust

Place apples in large pan with undiluted juice. Bring to a boil, reduce heat and simmer, covere, for 5 minutes. Dissolve cornstarch or flour in a small amount of water. Gently stir into the apples, bring to a boil, then reduce heat and simmer, covered, 10 to 15 minutes (apples will begin to soften and mixture is thickened). Gently stir in cinnamon, then fill pie shell. Dot with butter. Apply top crust and vent. Bake at 350 for about 45 minutes. 8-1slice servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHELL61888.