Molten Mug Chocolate Cake

Molten Mug Chocolate Cake
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,016.0
  • Total Fat: 49.1 g
  • Cholesterol: 188.7 mg
  • Sodium: 367.6 mg
  • Total Carbs: 131.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.7 g

View full nutritional breakdown of Molten Mug Chocolate Cake calories by ingredient


make it in 2 mins in a mug make it in 2 mins in a mug
Number of Servings: 1


    1 coffee mug
    4 Tbsp. cake flour (plain, not self-rising)
    4 Tbsp. sugar
    2 Tbsp. cocoa
    1 egg
    3 Tbsp. milk
    3 Tbsp. oil
    Small splash of vanilla
    3 Tbsp. chocolate chips, optional
    1 teaspoon peanut butter, optional


Add dry ingredients to mug, mix well with a fork.
Add egg, mix throughly.
Pour in milk, oil and vanilla, mix well.
Add chocolate chips if desired. Push a dollop of peanut butter into the center of the batter if desired.
Put mug into microwave and cook for three minutes on 1000 watts. Cake will rise over top of mug. Allow to cool for 2 minutes.

Serving Size: makes a "mug" if cake so split this as required or eat all yourself

Number of Servings: 1

Recipe submitted by SparkPeople user KAT_WEIGHTMAN.