Olsen - Mustard Potato Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 257.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 642.5 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Olsen - Mustard Potato Salad calories by ingredient
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Introduction

Fat Free Homestyle Mustard Potato Salad Fat Free Homestyle Mustard Potato Salad
Number of Servings: 20

Ingredients

    *Potato, raw, 15 medium (2" dia.) - 5 lbs
    Celery, raw, 2.5 cup, diced
    Onions, raw, 1.5 cup, chopped
    Celery seed, 1.5 tsp
    Granulated Sugar, 2.5 tsp
    Salt, 3 tsp
    Pepper, black, .5 tsp
    Pickle Relish, .5 cup
    Cider Vinegar, 5 tbsp
    Kraft - Fat Free Mayo, 2 cups
    Plochman's Yellow Mustard, .5 cup

Tips

You may garnish with hardboiled eggs or paprika if desired.


Directions

Peel and cut potatoes into small cubes, approx 3/4".
Boil for 10-15 minutes until desired doneness.
Finally chop onion and celery, blanch for 5 minutes in rapidly boiling water.
Rinse potatoes, celery and onion under cold water until cold to touch.
Mix all other ingredients in small bowl, and add mixture to potatoes, onion and celery, mix well, and refrigerate before serving.

Serving Size: Makes 20 - 6 oz servings

Number of Servings: 20

Recipe submitted by SparkPeople user ARNIE77.

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