Italian cupboard soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 819.1
  • Total Fat: 7.7 g
  • Cholesterol: 144.0 mg
  • Sodium: 5,764.3 mg
  • Total Carbs: 108.0 g
  • Dietary Fiber: 31.4 g
  • Protein: 90.6 g

View full nutritional breakdown of Italian cupboard soup calories by ingredient


Introduction

In a little oil brown pork. Add chicken broth, onion, chopped tomatoes & drained canned beans. Bring to boil; simmer 15 mins. Add spinach & cook 2 mins. In a little oil brown pork. Add chicken broth, onion, chopped tomatoes & drained canned beans. Bring to boil; simmer 15 mins. Add spinach & cook 2 mins.
Number of Servings: 1

Ingredients

    1 Tbs oil
    2 boneless pork chops, cubed
    4 cups chicken broth
    1 15 oz. chopped canned tomatoes
    1 15 oz. can Great Northern or cannellini beans, drained
    2 Tbs. dried minced onion
    8 oz. fresh spinach, torn

Directions



Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LDSHEDENHELM.