Wholemeal Bread & butter pudding in Halogen oven

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 10.5 g
  • Cholesterol: 100.5 mg
  • Sodium: 330.7 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.2 g

View full nutritional breakdown of Wholemeal Bread & butter pudding in Halogen oven calories by ingredient
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Easy bread & butter pudding cooked in Halogen tabletop oven. Easy bread & butter pudding cooked in Halogen tabletop oven.
Number of Servings: 4


    Bread Wholemeal thick 5 slices 221 gram(s)
    Butter salted 27 gram(s)
    Sultanas 40 gram(s)
    Golden granulated cane sugar 1 tbsp 15 gram(s)
    Milk 1% fat 3/4 pt 352.5 ml
    Egg, fresh, 2 medium
    Nutmeg, freshly ground, 1 tsp


White bread could be used and sweetener instead of sugar! 1% milk tastes a little bit more creamy than skimmed.


Butter bread sparingly. Place half, butter side down in a round pie dish that fits inside oven on low rack. Sprinkle fruit on top. Cover with rest of bread, butter side up. Beat eggs in milk and pour over top evenly. Grate nutmeg over top. Leave 20 minutes. Preheat halogen oven to 170C. Leave pudding 30 minutes altogether, then put in heated oven. Cook for 30 to 45 minutes depending on oven instructions. We did it for 40 and it wasn't quite cooked at bottom. Will do 45 mins next time. Serves 4 good size portions, could stretch to 6.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ELLENPRINCE49.

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