Whole Wheat Banana Bread with Agave
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 112.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 111.8 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.8 g
View full nutritional breakdown of Whole Wheat Banana Bread with Agave calories by ingredient
Introduction
Healthy Banana Bread and low fat Healthy Banana Bread and low fatNumber of Servings: 12
Ingredients
-
1.5 cups Whole Wheat Flour
1.25 tsp Baking powder
.5 tsp Baking Soda
.5 tsp Cinnamon
2 egg whites
1 cup of mashed banana
.5 cup Agave
.5 cup unsweetened apple sauce
pinch of salt
Directions
Heat oven to 350 and grease a bread pan.
In medium bowl mix whole wheat flour, baking powder, baking soda, cinnamon, and salt. Set aside
In Large bowl combine eggs, banana, agave,and applesauce. Mix Well. Add the flour Mixture to the large bowl all at once. Still till moist there should be lumps in batter. Put in pan and enjoy!
Cook 45-50 minutes
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user HAYKRE121.
In medium bowl mix whole wheat flour, baking powder, baking soda, cinnamon, and salt. Set aside
In Large bowl combine eggs, banana, agave,and applesauce. Mix Well. Add the flour Mixture to the large bowl all at once. Still till moist there should be lumps in batter. Put in pan and enjoy!
Cook 45-50 minutes
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user HAYKRE121.