HG Top Banana Bread

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,034.9

Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 2,558.8 mg
Total Carbs: 223.7 g
Dietary Fiber: 30.6 g
Protein: 38.4 g

View full nutritional breakdown of HG Top Banana Bread calories by ingredient

Introduction

From Hungry Girl
I never EVER thought I could eat banana bread without downing an insane amount of fat and calories. This recipe is pretty amazing because you get a nice FAT CHUNK of sweet banana bread for not a lot of calories—and it has almost 4 grams of fiber to boot! From Hungry Girl
I never EVER thought I could eat banana bread without downing an insane amount of fat and calories. This recipe is pretty amazing because you get a nice FAT CHUNK of sweet banana bread for not a lot of calories—and it has almost 4 grams of fiber to boot!

Minutes to Prepare: 20

Minutes to Cook: 50

Number of Servings: 1

Ingredients

1¼ cups whole-wheat flour

¼ cup all-purpose flour

¾ cup Splenda No Calorie Sweetener (granulated)

1½ cups mashed ripe bananas (about 3 bananas)

½ cup fat-free liquid egg substitute

½ cup no-sugar-added applesauce

2 teaspoons baking powder

1 teaspoon vanilla extract

½ teaspoon cinnamon

½ teaspoon salt

Optional toppings: I Can’t Believe It’s Not Butter! Spray, Cool Whip Free

Directions

Directions Preheat oven to 350 degrees. In a large mixing bowl, combine both types of flour, Splenda, baking powder, cinnamon, and salt (in other words, all the dry ingredients). Mix well. In a medium mixing bowl, combine mashed bananas, egg substitute, applesauce, and vanilla extract (all the wet ingredients). Mix thoroughly. Add the wet mixture to the bowl containing the dry ingredients and stir until just blended. Spoon batter into a large loaf pan (about 9 inches by 5 inches) sprayed with nonstick spray. Bake for about 50 minutes, or until a knife inserted into the middle of the loaf comes out clean. Allow the loaf to cool slightly, then cut into eight slices. Spritz with some spray butter or spread on some Cool Whip Free just before serving, if you like.

Serving Size: 8 Slices

Number of Servings: 1

Recipe submitted by SparkPeople user BRENDANMTALLEY.