Cheese, onion & potato pie in Halogen oven

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 470.0
  • Total Fat: 26.1 g
  • Cholesterol: 55.6 mg
  • Sodium: 437.7 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 17.8 g

View full nutritional breakdown of Cheese, onion & potato pie in Halogen oven calories by ingredient
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Tasty pie made with leftover potato and no pastry! Vegetarian to serve with vegetables! Tasty pie made with leftover potato and no pastry! Vegetarian to serve with vegetables!
Number of Servings: 2


    1 Onions, raw, chopped 112 grams
    Olive oil Napolina light & Mild, 1 tbsp
    Parmesan Cheese, grated, 10 grams
    Cheddar Cheese Mature or any strong cheese 80 gram(s)
    Mashed potato made with butter & milk 420 gram(s)
    Paprika, 0.5 tsp


Sweet potatoes are a good alternative to ordinary!
Serve with a fresh green salad or vegetables. Tastes good cold for picnics too!


Preheat halogen cooker to 180C
Grate cheese and mix with Parmesan. Grease a 8" casserole or deep pie dish. Arrange half the mashed potato in the bottom.
Fry onion in the olive oil until opaque and starting to brown!
Pour onion on top of potato layer and smooth evenly over the top! Cover with an even layer of half the cheese.
Use the rest of potato over the top and smooth to the edges of dish to cover all.
Sprinkle the rest of the cheese evenly on top.
Sprinkle the paprika over!
Bake in halogen cooker for 30 mins or until brown and heated through, turning heat to 190C when you put it in. Turn down to 180C for last 15 minutes. Serve 2

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user ELLENPRINCE49.

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