Tilapia Tacos
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 324.4
- Total Fat: 9.9 g
- Cholesterol: 65.4 mg
- Sodium: 801.4 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 6.0 g
- Protein: 33.5 g
View full nutritional breakdown of Tilapia Tacos calories by ingredient
Introduction
An easy fish taco recipe An easy fish taco recipeNumber of Servings: 2
Ingredients
-
Tilapia filets, 8oz
Tossed Salad, .5 cup
Sour cream, fat free, 100grams
Ortega Whole Wheat Taco Shells, 4 Shells
Colby Cheese, shredded, Low Fat, .5 cup
Old El Paso Taco Seasoning Mix, 4tsp
Directions
Sprinkle tilapia filets with taco seasoning. Bake in oven at 350 degrees until fish flakes.
Flake fish into desired sizes to put into taco shells.
Add tossed salad, sour cream, and cheese to taste.
Serving Size: Makes 4 tacos, 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NOPAYNENOGAIN.
Flake fish into desired sizes to put into taco shells.
Add tossed salad, sour cream, and cheese to taste.
Serving Size: Makes 4 tacos, 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NOPAYNENOGAIN.