Meat balls


4.6 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 7.5 g
  • Cholesterol: 44.6 mg
  • Sodium: 177.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.0 g

View full nutritional breakdown of Meat balls calories by ingredient
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Submitted by: TRISHBB

Number of Servings: 12


    1 pound lean ground beef
    3/4 cup bread crumbs
    2 teaspoons dried Italian seasoning
    2 cloves garlic, minced
    2 tablespoons chopped fresh parsley
    2 tablespoons grated Parmesan cheese
    1 egg, beaten


Mix all togther with hands.
mold into 12 meatballs
bake in preheated oven 350 for 12-15 min

serving is 1meatball

Number of Servings: 12

Recipe submitted by SparkPeople user TRISHBB.


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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    These were the best meat balls I've ever made! They were very flavorful and moist! - 7/24/08

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  • Very Good
    1 of 1 people found this review helpful
    My husband and I liked these meatballs. The bottom of the pan was full of grease, but I think my beef wasn't lean enough. Regardless, it was good flavor! - 1/19/08

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  • Incredible!
    1 of 1 people found this review helpful
    Easy and delicious! I added about 1/4 cup of oatmeal as well. - 1/18/08

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  • I had more than one serving though. - 2/10/15

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  • Delicious! I didn't have bread crumbs so I used oatmeal. No parsley so I just upped the Italian seasoning. I baked mine for a just a little bit longer and used my broiler pan so the grease drained away from the meat. Yum! Tasty and moist! Thank you! - 1/31/14

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  • mmmmm good
    - 2/1/12

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  • These were awesome! I will be making them again!! SO moist and flavorfull! Thank you for sharing this recipe. - 10/13/10

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  • These were great! I made then with gluten free bread crumbs, and they were still great. - 2/27/10

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  • Great, will definately make them again. - 2/25/10

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