Spicy Chicken Tacos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 3.9 g
  • Cholesterol: 52.5 mg
  • Sodium: 378.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 21.5 g

View full nutritional breakdown of Spicy Chicken Tacos calories by ingredient


Introduction

Spicy, shredded chicken served in warm fresh corn tortillas. Spicy, shredded chicken served in warm fresh corn tortillas.
Number of Servings: 8

Ingredients

    2 lbs shredded chicken (1 rotisserie chicken, skin & bones removed)
    2 8-oz cans tomato sauce
    2 tsp. white vinegar
    2 cloves garlic
    1 Tbsp. chili powder
    1 tsp. ground cumin
    2 tsp. oregano
    .5 tsp sugar

    10 fresh corn tortillas

    Garnish: lime wedges, cheese, sour cream, hot sauce


Directions

Cook chicken and shred, then set aside. Combine tomato sauce and vinegar in large pot. Stir in garlic, chili powder, cumin, oregano, and sugar. Add chicken and blend well. Simmer on medium low heat for 20 minutes or until cooked through.

Heat corn tortillas on a hot skillet for 10 seconds on each side. Fill with chicken and top with sprinkled cheese, sour cream, hot sauce, and a squeeze of lime if so desired.

Serving Size: Makes 8 tacos.

Number of Servings: 8

Recipe submitted by SparkPeople user LESLIE52683.