Pork Asado (Panlasang Pinoy)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 433.3
- Total Fat: 14.0 g
- Cholesterol: 134.4 mg
- Sodium: 2,045.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 4.3 g
- Protein: 52.1 g
View full nutritional breakdown of Pork Asado (Panlasang Pinoy) calories by ingredient
Introduction
from panlasangpinoy.com from panlasangpinoy.comNumber of Servings: 4
Ingredients
-
1 1/2 lbs pork
1 teaspoon five spice powder
1/2 cup soy sauce
1/3 cup brown sugar
1 teaspoon garlic, minced
2 tablespoons cooking rice wine
1/4 teaspoon salt
1 to 2 cups water
Tips
http://www.youtube.com/watch?feature=player_embedded&v=-SSQMADMDKw
Directions
1. Combine soy sauce, five spice powder, garlic, cooking rice wine, and salt then mix well.
2. Marinade the pork in the combined mixture for at least 1 hour.
3. Heat a cooking pot then put-in the pork along with the marinade and water then let boil.
4. Add brown sugar and stir to distribute evenly.
5. Simmer for about 40 minutes flipping the meat after 20 minutes or so to tenderize the other side.
6. Turn off the heat and remove the meat from the cooking pot.
7. Allow the meat to rest for about 10 minutes then slice.
8. Transfer to a serving plate and top with the thick sauce then serve.
9. Share and enjoy!
Serving Size: makes 4 large servings
2. Marinade the pork in the combined mixture for at least 1 hour.
3. Heat a cooking pot then put-in the pork along with the marinade and water then let boil.
4. Add brown sugar and stir to distribute evenly.
5. Simmer for about 40 minutes flipping the meat after 20 minutes or so to tenderize the other side.
6. Turn off the heat and remove the meat from the cooking pot.
7. Allow the meat to rest for about 10 minutes then slice.
8. Transfer to a serving plate and top with the thick sauce then serve.
9. Share and enjoy!
Serving Size: makes 4 large servings