Scalloped Corn (made with whole kernel corn)

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 3.7 g
  • Cholesterol: 32.2 mg
  • Sodium: 295.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Scalloped Corn (made with whole kernel corn) calories by ingredient



Number of Servings: 7

Ingredients

    1 15.25 oz can whole kernel corn
    1 c. milk
    1 egg
    2 tbsp. sugar
    2 tsp. butter
    18 saltines crushed into fine crumbs
    1/4 tsp. salt
    pinch of pepper

Directions

Mix all ingredients. Put in greased casserole. Bake at 350 for 30 minutes.

Serving Size: Makes 7 1/2-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user COCOA-JUMBO.

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