Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 124.5
Total Fat 3.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 32.2 mg
Sodium 295.0 mg
Potassium 79.4 mg
Total Carbohydrate 19.7 g
Dietary Fiber 0.7 g
Sugars 8.3 g
Protein 3.8 g
Vitamin A 2.9 %
Vitamin B-12 1.2 %
Vitamin B-6 0.9 %
Vitamin C 1.1 %
Vitamin D 5.2 %
Vitamin E 0.7 %
Calcium 4.9 %
Copper 1.1 %
Folate 3.5 %
Iron 3.0 %
Magnesium 0.4 %
Manganese 2.5 %
Niacin 2.0 %
Pantothenic Acid 0.7 %
Phosphorus 2.2 %
Riboflavin 3.5 %
Selenium 1.2 %
Thiamin 0.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scalloped Corn (made with whole kernel corn)

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scalloped Corn (made with whole kernel corn)

40 calories of Green Giant Whole Kernel Sweet Corn, (0.25 cup)

33 calories of Saltine Crackers (Saltines), (2.57 cracker)

19 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.14 cup)

14 calories of Granulated Sugar, (0.86 tsp)

10 calories of Butter, salted, (0.10 tbsp)

10 calories of Egg, fresh, whole, raw, (0.14 large)


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