Turkey Corn Chowder

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 5.5 g
  • Cholesterol: 17.6 mg
  • Sodium: 545.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.6 g

View full nutritional breakdown of Turkey Corn Chowder calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 Tbsp. I Can't Believe It's Not Butter Light
    1/4 cup raw onion, chopped
    2 Tbsp. white flour
    1 14.5 oz. can low sodium chicken broth
    1 15 oz. oz. can Yellow Sweet Corn, drained
    1 cup raw potato, diced
    1 1/2 cups cooked diced turkey breast
    salt, pepper, thyme
    2 cups Almond Breeze original, unsweetened


In a 2 quart sauce pan, saute onion in the butter until tender. Add flour and stir until smooth. Slowly stir in chicken broth and simmer until slightly thickened. Add the corn, potato, and turkey. Season to taste with salt, peeper and thyme. Stir in the almond milk. Bring to a boil and simmer for about 20 minutes.

Serving Size: 1 cup

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.