Tangerine Vinaigrette

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 129.3

Total Fat: 13.9 g
Cholesterol: 0.0 mg
Sodium: 5.3 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

View full nutritional breakdown of Tangerine Vinaigrette calories by ingredient

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

2 cloves garlic

2 tsp honey

1 tsp mustard

1/2 cup freshly squeezed tangerine juice

1/4 cup balsamic vinegar

1 tsp freshly ground black pepper

1/4 cup water

1 cup olive oil

Directions

Combine all ingredients except oil in blender, blend well. With machine still running, add oil until thoroughly blended.

Serving Size: Makes 16 2-tbsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user _CLEV_.