Left over Gammon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 399.5
  • Total Fat: 19.9 g
  • Cholesterol: 210.2 mg
  • Sodium: 1,993.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 31.2 g

View full nutritional breakdown of Left over Gammon calories by ingredient


Introduction

Gammon left over from last nights roast Gammon left over from last nights roast
Number of Servings: 1

Ingredients

    Gammon
    Potato 3
    Egg 2

Directions

Heat the gammon
slice up potato and dry cook in the oven
fry off two eggs

Serving Size: makes for 2

Number of Servings: 1

Recipe submitted by SparkPeople user CHLOELEE88.