Pumpkin Dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,440.0
  • Total Fat: 162.8 g
  • Cholesterol: 504.2 mg
  • Sodium: 3,158.5 mg
  • Total Carbs: 735.2 g
  • Dietary Fiber: 76.0 g
  • Protein: 45.3 g

View full nutritional breakdown of Pumpkin Dip calories by ingredient


Introduction

This is great to dip gingersnaps in. This is great to dip gingersnaps in.
Number of Servings: 1

Ingredients

    4 C Powder sugar
    16 oz cream cheese (room temp)
    30 oz pumpkin pie filling
    2 t cinnamon
    2 t ginger
    dash of nutmeg, cloves and allspice
    1 bag of ginger snaps (for dipping)

Directions

Blend sugar and cream cheese until creamy. Add remaining ingrediencts except gingersnaps. Dip the ginger snaps in the dip to eat.

Serving Size: makes about 6 cups of dip.

Number of Servings: 1

Recipe submitted by SparkPeople user RITAROOBISHOP.