Chicken Pomegranate Enchiladas

Chicken Pomegranate Enchiladas
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 341.6
  • Total Fat: 4.6 g
  • Cholesterol: 41.2 mg
  • Sodium: 75.4 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 10.2 g
  • Protein: 24.8 g

View full nutritional breakdown of Chicken Pomegranate Enchiladas calories by ingredient


Introduction

These are healthy and yummy. I had them at a restaurant in Chelsea NY- very culinary restaurant style dish - and healthy! These are healthy and yummy. I had them at a restaurant in Chelsea NY- very culinary restaurant style dish - and healthy!
Number of Servings: 1

Ingredients

    Pomegrate juice, 1 serving (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    chili pepper spice, 1 serving (remove)
    Pepper, red or cayenne, 1 tbsp (remove)
    *Cumin seed, 1 tbsp (remove)
    Cilantro, raw, 1 tbsp (remove)
    Cornstarch, .15 cup (remove)
    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
    Beans, black, .25 cup (remove)
    Corn Tortillas, 1 oz (remove)

    all ingredients are to taste and not exact measurements

Directions

Cut peppers into small strings. Marinate the peppers in pomegranate juice overnight. Cook until very soft. Add other ingredients in the end. Finely dice the chicken for the stuffing into the corn tortillas and add black beans as well. Can add mexican cheese in the filling - optional. Sprinkle with finely chopped iceberg lettuce and add the soft peppers on top with the sauce.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user REBELREBEL1.