Curry Cranberry Chicken (Doubled Recipe)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 6.3 g
  • Cholesterol: 41.2 mg
  • Sodium: 64.3 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.4 g

View full nutritional breakdown of Curry Cranberry Chicken (Doubled Recipe) calories by ingredient
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Introduction

Cranberry sauce with a bit of subtle curry spice provides great flavor to this healthy chicken recipe.The unexpected combination is delicious. I enjoyed this recipe for years as a kid. Includes fresh and dried fruit. Cranberry sauce with a bit of subtle curry spice provides great flavor to this healthy chicken recipe.The unexpected combination is delicious. I enjoyed this recipe for years as a kid. Includes fresh and dried fruit.
Number of Servings: 8

Ingredients

    4 Chicken Breasts, no skin
    Canned whole berry cranberry sauce, 3 cups
    Apples, 2 cup chopped
    Raisins, 1 cup (not packed)
    Walnuts, .5 cup pieces or chips
    Curry powder, 2 tbsp

Directions

Bake chicken for 30 minutes at 350 degrees Fahrenheit. While chicken is baking, mix together cranberry sauce, chopped apples, raisins, walnuts, and curry powder. Evenly distribute mixture on top of chicken. Return to oven for another 30 minutes. Serve immediately with couscous, noodles, or rice and with a green vegetable like broccoli, spinach, green beans or Brussel sprouts.

Serving Size: Doubled recipe makes 8 servings, 1/2 chicken breast each plus 1/8 of sauce and fruit from dish.

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