Tuna-Ramen Stir Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 354.0
  • Total Fat: 21.7 g
  • Cholesterol: 17.5 mg
  • Sodium: 615.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.2 g

View full nutritional breakdown of Tuna-Ramen Stir Fry calories by ingredient



Number of Servings: 2

Ingredients

    1 pkg oriental flavor ramen noodles, boiled
    1 pkg tuna in water
    1/4 c mandarin stir fry veggies
    2 tbsp olive oil

Directions

Drain the noodles. Heat oil and lightly fry the veggies. Add th tuna and break up. Add a little water, about 1/4c) and the ramen noodle seasoning. Let cook about 1 min, then add the noodles and toss to mix well.

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user ASHLYMEDRANO.