Ellie's Vegan Cabbage Roll Filling

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 642.2

Total Fat: 17.3 g
Cholesterol: 0.0 mg
Sodium: 614.9 mg
Total Carbs: 90.6 g
Dietary Fiber: 17.2 g
Protein: 38.9 g

View full nutritional breakdown of Ellie's Vegan Cabbage Roll Filling calories by ingredient

Introduction

Used for cabbage rolls but is also delicious on its own! Used for cabbage rolls but is also delicious on its own!

Number of Servings: 2

Ingredients

*Brown Rice, medium grain, 2 cup

Zucchini, 1 cup, sliced

Onions, raw, 1.5 medium (2-1/2" dia)

Garlic, 3 cloves (remove)

Mushrooms, fresh, 3 large

Tofu, extra firm, 1 block

Beans, red kidney, 1 cup

*Ragu Mushroom Pasta Sauce, 0.25 cup

Green Peppers (bell peppers), 1 cup, chopped

Directions

Cook rice as directed on box. Chop up all ingredients (except beans and sauce). In a frying pan, cook up onions and garlic until brown and soft. Then, add the other vegetables until soft. Combine rice, cooked vegetables, tofu, beans, and pasta sauce.

Serving Size: Makes 18 Cabbage rolls

Number of Servings: 2

Recipe submitted by SparkPeople user ELOMBARDI-.