Italian Bean Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,435.9
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 52,841.6 mg
  • Total Carbs: 867.5 g
  • Dietary Fiber: 165.8 g
  • Protein: 210.5 g

View full nutritional breakdown of Italian Bean Soup calories by ingredient



Number of Servings: 1

Ingredients

    Yellow onions, carrots, celery, garlic, vegetable stock, oregano, cannellini beans, salt and pepper to taste

Directions



Serving Size: makes 64/60z. servings

Number of Servings: 1

Recipe submitted by SparkPeople user SHARKNESS1.