Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 4,435.9 | Total Fat | 11.8 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 5.1 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 52,841.6 mg |
| Potassium | 15,968.4 mg |
| Total Carbohydrate | 867.5 g |
| Dietary Fiber | 165.8 g |
| Sugars | 114.0 g |
| Protein | 210.5 g |
| Vitamin A | 1,426.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 213.7 % |
| Vitamin C | 201.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 22.5 % |
| Calcium | 258.2 % |
| Copper | 358.3 % |
| Folate | 521.3 % |
| Iron | 591.6 % |
| Magnesium | 389.8 % |
| Manganese | 841.2 % |
| Niacin | 50.4 % |
| Pantothenic Acid | 76.9 % |
| Phosphorus | 298.2 % |
| Riboflavin | 94.7 % |
| Selenium | 78.0 % |
| Thiamin | 227.4 % |
| Zinc | 221.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Bean Soup
View the full Italian Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Bean Soup
3,065 calories of Beans, white, (10 cup)
720 calories of Vegetable Broth, (48 cup)
365 calories of Onions, raw, (6 cup, chopped)
157 calories of Carrots, raw, (3 cup, chopped)
58 calories of Celery, raw, (3 cup, diced)
28 calories of Oregano, ground, (2 tbsp)
27 calories of Garlic, (6 cloves)
16 calories of Pepper, black, (1 tbsp)
0 calories of Salt, (1 tbsp)
Calories per serving of Italian Bean Soup
3,065 calories of Beans, white, (10 cup)
720 calories of Vegetable Broth, (48 cup)
365 calories of Onions, raw, (6 cup, chopped)
157 calories of Carrots, raw, (3 cup, chopped)
58 calories of Celery, raw, (3 cup, diced)
28 calories of Oregano, ground, (2 tbsp)
27 calories of Garlic, (6 cloves)
16 calories of Pepper, black, (1 tbsp)
0 calories of Salt, (1 tbsp)
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