Cranberry Orange Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 1.3 g
  • Cholesterol: 10.3 mg
  • Sodium: 141.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Cranberry Orange Bread calories by ingredient
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Number of Servings: 24


    2 c. flour
    1 1/2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1 c sugar
    1 egg beaten
    1/2 c orange juice
    grated rind of 1 orange
    2 tbsp melted butter
    2 Tbsp hot water
    1 c raw whole cranberries


Combine dry ingredients. Mix egg, Orange juice, rind, butter and hot water. Fold in dry ingredients. Gently fold in cranberries. Bake in greased pans 325 for 40 minutes. Check for doneness and increase time as needed.

Serving Size: Makes 24 small loaf pan slices

Number of Servings: 24

Recipe submitted by SparkPeople user LORITAB123.

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