Saucy Creole Shrimp for One

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 2.2 g
  • Cholesterol: 172.3 mg
  • Sodium: 729.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 25.8 g

View full nutritional breakdown of Saucy Creole Shrimp for One calories by ingredient


Introduction

The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Creole Seasoning as my Creole seasoning. The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Creole Seasoning as my Creole seasoning.
Number of Servings: 1

Ingredients

    1/4 cup fish stock
    1 garlic clove , minced
    4 ounces medium raw shrimp , peeled and deveined
    1 tablespoon creole seasoning
    3 tablespoons tomato paste

Directions

Bring fish stock to a simmer in a saucepan and add the garlic.
Cook 1 minute, then add the shrimp and cook 1 minute more.
Add Creole seasoning and tomato paste and cook until thickened and shrimp are cooked through ("c" shaped - NOT "o" shaped!).
Pour into a bowl or over your favourite starch and enjoy.

Serving Size: Makes 1 bowl

Number of Servings: 1

Recipe submitted by SparkPeople user JO_JO_BA.