Jaeger Schnitzel

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 482.7
  • Total Fat: 21.0 g
  • Cholesterol: 129.8 mg
  • Sodium: 190.5 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 32.0 g

View full nutritional breakdown of Jaeger Schnitzel calories by ingredient
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This is as close as I can get to the real thing! This is as close as I can get to the real thing!
Number of Servings: 5


    Thin Pork chops 5 boneless, pan-fried,
    Canola Oil, 1 tbsp
    Onions, .5 cup, chopped
    fresh mushrooms sliced 1 1/2 cups
    Sherry, dry, .5 fl. oz
    Gravy mix
    Heavy Whipping Cream, 1/3 cup
    beef bullion cube
    Water 1 cup
    Egg Noodles 9 oz cooked


*I use Mc Cormick brown gravy mix
*beef bullion can be left out.


Pan fry pork chops in oil until done. Remove and keep warm. Sautee onion and mushrooms in hot pan until soft, then add sherry. Add gravy mix, 1/2 to 1 beef bullion cube, and water to pan. mix well and heat to boiling. Slowly add heavy cream and return to slight boil. Add meat back to the pan. Serve meat and sauce over noodles

Serving Size: serves 5

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