Taco soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 308.2
- Total Fat: 7.4 g
- Cholesterol: 64.0 mg
- Sodium: 1,072.0 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 9.2 g
- Protein: 25.9 g
View full nutritional breakdown of Taco soup calories by ingredient
Number of Servings: 10
Ingredients
-
2 cans kernel corn
2 cans kidney beans
2pk taco seasoning
2 can tomatoes
1 can green beans
2 lbs ground turkey
Brown meat, add all ingredients to pot and cook until vegetables are done.
Serve with tortilla chips, sor cream, shredded cheese or favorite taco toppings!
Directions
Serving Size: Approx 10-1cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TCLISBY.