Crockpot Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 414.7
  • Total Fat: 9.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,639.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 16.2 g
  • Protein: 33.7 g

View full nutritional breakdown of Crockpot Turkey Chili calories by ingredient

Number of Servings: 4


    1 lb Ground Turkey
    2 Large Green Peppers Chopped
    1 Large Onion Chopped
    2 Cans Kidney Beans Drained and Rinsed
    1 Large Can Diced Tomatos Drained
    1 Can Tomato Sauce
    1 Packet McCormick Chili Seasoning


Cook ground turkey in a skillet and mix with chili seasoning packet
Add ALL ingredients to crock pot and cook on low 6-8 hours.
Serve over rice for additional calories

Serving Size: Makes 4-6 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user KMZUZZIO.