Caraway Cloverleaf Rolls
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 135.4
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 93.8 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
View full nutritional breakdown of Caraway Cloverleaf Rolls calories by ingredient
Introduction
Breads BreadsNumber of Servings: 24
Ingredients
-
2 pkgs Active dry yeast
1 1/2 cups warm water 110-115 degree
1 cup whole wheat flour
1/2 cup sugar
1/2 cup veg. oil
2 tsp caraway seed
1 1/2 tsp salt
3 1/2 - 4 cups all purpose flour
Directions
In a mixing bowl dissolve yeast in water. Add whole wheat flour, sugar, oil, salt , caraway seed
and 2 cups flour, beat until smooth. Add enough flour to form a soft dough.
Turn onto a floured surface knead until smooth and elastic, about 6-8-minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until double about 1 hour.
Punch dough dowm. divide in half, then divide into 36 pieces. Shape into balls , place 3 balls in each greased muffin cup.Cover and let rise untl doubled, about 30 minutes. Bake for 15-18 min at 375 degrees or until golden brown. Yield 2 doz
Number of Servings: 24
Recipe submitted by SparkPeople user NANCYJOANN.
and 2 cups flour, beat until smooth. Add enough flour to form a soft dough.
Turn onto a floured surface knead until smooth and elastic, about 6-8-minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until double about 1 hour.
Punch dough dowm. divide in half, then divide into 36 pieces. Shape into balls , place 3 balls in each greased muffin cup.Cover and let rise untl doubled, about 30 minutes. Bake for 15-18 min at 375 degrees or until golden brown. Yield 2 doz
Number of Servings: 24
Recipe submitted by SparkPeople user NANCYJOANN.