Chicken spanish rice with beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 1.3 g
  • Cholesterol: 24.5 mg
  • Sodium: 577.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.1 g

View full nutritional breakdown of Chicken spanish rice with beans calories by ingredient


Introduction

one pan dish..add spices to your liking one pan dish..add spices to your liking
Number of Servings: 12

Ingredients

    rice
    salsa
    chicken broth
    beans
    veggies
    spices- cilantro, garlic, cumin, basil, chili powder -optional
    raw chicken breasts

Tips

rice cooking varies between rice variety.


Directions

preheat oven to 375 . In a pan big enough to fit all ingredients. I used a 30 cm x45 x10 cm deep pan.
layer rice first followed by salsa & spices ( save some spices to sprinkle on chicken)of your choosing. veggies then chicken. add beans & chicken broth. cover and place in oven - middle rack. bake in oven for 75 - 90 min.

Serving Size: makes about 10 - 1 cup serving

Number of Servings: 12

Recipe submitted by SparkPeople user MIRIJAKOB.