Vegetable Strata


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.1
  • Total Fat: 10.0 g
  • Cholesterol: 24.2 mg
  • Sodium: 494.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 17.4 g

View full nutritional breakdown of Vegetable Strata calories by ingredient



Number of Servings: 6

Ingredients

    Bread, rye, approx. 12 slices
    Red Ripe Tomatoes, 2 medium, sliced
    Cheddar Cheese, 1 cup, shredded
    Mushrooms, fresh, 225 grams, sliced
    Milk, 1%, 2 cup
    Egg Beaters, 1 cup (one small carton)
    Basil, 1/2 tbsp
    Thyme, ground, 1/2 tbsp
    Garlic, 2 tsp or to taste, minced


Directions

Preheat oven to 350 degrees F.

Spray 9 X 13" baking dish with non-stick spray.
Layer half the bread on the bottom of the dish. Layer the tomatoes on top of the bread and sprinkle half the cheese over the tomatoes. Follow with another layer of bread, the mushrooms, and the rest of the cheese. In a bowl, whisk together the eggs, milk and seasonings until well blended. Pour the mixture slowly over the top, trying not to disturb the cheese too much. If you're worried about over-spill, place on a baking sheet. Place the dish in the oven and bake for about 40 to 50 mins. The dish should puff up a bit and the top should be a lovely golden color.

Any combination of bread and vegetables can be used. For meat eaters, add a layer of ham, turkey, or roast beef in the middle.

Number of Servings: 6

Recipe submitted by SparkPeople user PIPPINMCTAGGART.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    I never had strata before. This was very good, Pip. - 2/5/08


  • no profile photo

    Very Good
    I really liked this! I just pared it down and made enough for me, as there's only me for breakfast. Next time, I'll put in less bread and more veggies. I was trying to use up veggies this time and added zucchini - very nice! - 2/3/08