Turkey, egg and cheese salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 270.0
- Total Fat: 15.3 g
- Cholesterol: 225.7 mg
- Sodium: 453.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.3 g
- Protein: 25.2 g
View full nutritional breakdown of Turkey, egg and cheese salad calories by ingredient
Introduction
This is a healthy, protein-packed salad that will knock your socks off! This is a healthy, protein-packed salad that will knock your socks off!Number of Servings: 2
Ingredients
-
3 cups romaine lettuce, shredded
2 large hard boiled eggs, sliced
3 slices turkey breast meat, cut into matchsticks
1/2 red bell pepper, chopped
1 tbsp red onion, chopped
splash of cider vinegar (optional)
4 slices low-fat cheddar, cut into matchsticks
1.5 tbsp bacon bits
2 tbsp light caesar salad dressing, store-bought
Salt and pepper to taste
Directions
In a large bowl, mix romaine, red bell pepper and onion with the dressing, toss to coat. Add a splash of cider vinegar if desired, mix. Arrange on two plates, and layer eggs, turkey breast, and cheddar over lettuce. Sprinkle bacon bits over eggs. Season with salt and pepper as desired. Enjoy!
Serving Size: Makes 2 hearty servings
Serving Size: Makes 2 hearty servings