Japanese shrimp and tofu mini-burgers (tsukune, per patty)

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Nutritional Info

Servings Per Recipe: 44
Amount Per Serving
Calories: 42.2

Total Fat: 2.3 g
Cholesterol: 39.6 mg
Sodium: 178.4 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.3 g
Protein: 5.0 g

View full nutritional breakdown of Japanese shrimp and tofu mini-burgers (tsukune, per patty) calories by ingredient

Introduction

Great for bento, recipe by Makiko Itoh, for my family's logging purposes Great for bento, recipe by Makiko Itoh, for my family's logging purposes

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 44

Ingredients

1 1/2 lbs shrimp, ez-peel

1 block (12.5 oz) firm tofu

2 Tbsp sake

4 shiitake mushrooms

2 large eggs

1/4 c soy sauce

1/4 c cornstarch

4 green onions

1 Tbsp ginger

1 tsp salt

canola oil for pan-frying

Directions

Precook chopped tofu in boiling water for 3 minutes, drain, then blot in dish towel to remove extra water. Combine all ingredients in food processor.
Form into small balls and pan-fry.

Serving Size: Makes 44 1.5" patties

Number of Servings: 44

Recipe submitted by SparkPeople user ZILLYONS.